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Francalik Flour
- It is suitable for all oven types.
- It has high resistance to dough mixer.
- It is easy to process, full volume of bread is obtained.
- The water holding capacity is high, more bread is obtained.
| Type: Special Purpose Wheat Flour | ||
| Ash | : | %0,8 Max. |
| Protein | : | %11 Min. |
| Humidity | : | %14,5 Max. |
| Packaging Options | ||
| In 50-25 kg PP sacks |
Francalik Flour
- It is suitable for all oven types.
- It has high resistance to dough mixer.
- It is easy to process, full volume of bread is obtained.
- The water holding capacity is high, more bread is obtained.
| Type: Special Purpose Wheat Flour | ||
| Ash | : | %0,8 Max. |
| Protein | : | %11 Min. |
| Humidity | : | %14,5 Max. |
| Packaging Options | ||
| In 50-25 kg PP sacks |
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