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Pita flour
- It gets its consistency quickly and easily during kneading.
- It gives the desired base and color in pitas.
- The water holding capacity is high, more bread is obtained.
| Type: Special Purpose Wheat Flour | ||
| Ash | : | %0,55 Max. |
| Protein | : | %10,5 Min. |
| Humidity | : | %14,5 Max. |
| Packaging Options | ||
| In 50-25 kg PP sacks |
Pita Flour
- It gets its consistency quickly and easily during kneading.
- It gives the desired base and color in pitas.
- The water holding capacity is high, more bread is obtained.
| Type: Special Purpose Wheat Flour | ||
| Ash | : | %0,55 Max. |
| Protein | : | %10,5 Min. |
| Humidity | : | %14,5 Max. |
| Packaging Options | ||
| In 50-25 kg PP sacks |
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