Lavash Flour

  • It is recommended to be used in lavash, tortilla and similar products produced in the machine.
  • The dough structure is strong.
  • It opens easily and does not tear.
  • It is suitable for machine and hand opening.
Type: Special Purpose Wheat Flour
Ash : %0,55 Max.
Protein : %11 Min.
Humidity : %14,5 Max.
Packaging Options
In 50-25 kg PP sacks
Category:

Lavash Flour

  • It is recommended to be used in lavash, tortilla and similar products produced in the machine.
  • The dough structure is strong.
  • It opens easily and does not tear.
  • It is suitable for machine and hand opening.
Type: Special Purpose Wheat Flour
Ash : %0,55 Max.
Protein : %11 Min.
Humidity : %14,5 Max.
Packaging Options
In 50-25 kg PP sacks

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