Hand Dough Flour
- The dough has high elasticity and there is no tearing during unfolding.
 It is easy to handle.
- It is suitable for use in all industrial dough machines.
- No adhesion, high water retention.
| Type: Special Purpose Wheat Flour | ||
| Ash | : | %0,55 Max. | 
| Protein | : | %10,5 Min. | 
| Humidity | : | %14,5 Max. | 
| Packaging Options | ||
| In 50 – 25 kg PP sacks | 
 
		 
	
 
                 
                     
                 
                    
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