Tandoori Flour
Tandoori Flour - Image 2
Tandoori Flour - Image 3

Tandoori Flour

  • It adheres to the tandoor easily and does not leave itself during cooking.
  • It has its own unique taste and smell.
  • The product has a fine, smooth and homogeneous pore structure.
Type: Special Purpose Wheat Flour
Ash : %1,1 Max.
Protein : %11 Min.
Humidity : %14,5 Max.
Packaging Options
In 50-25 kg PP sacks
Category:

Tandoori Flour

  • It adheres to the tandoor easily and does not leave itself during cooking.
  • It has its own unique taste and smell.
  • The product has a fine, smooth and homogeneous pore structure.
Type: Special Purpose Wheat Flour
Ash : %1,1 Max.
Protein : %11 Min.
Humidity : %14,5 Max.
Packaging Options
In 50-25 kg PP sacks

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