0
-
An empty cart
You have no item in your shopping cart
Pizza Flour
- A strong and resistant dough is obtained.
- The dough has high elasticity, opens easily and does not tear.
- It is easy to process.
| Type: Special Purpose Wheat Flour | ||
| Ash | : | %0,55 Max. |
| Protein | : | %10,5 Min. |
| Humidity | : | %14,5 Max. |
| Packaging Options | ||
| In 50 – 25 kg PP sacks |
Pizza Flour
- A strong and resistant dough is obtained.
- The dough has high elasticity, opens easily and does not tear.
- It is easy to process.
| Type: Special Purpose Wheat Flour | ||
| Ash | : | %0,55 Max. |
| Protein | : | %10,5 Min. |
| Humidity | : | %14,5 Max. |
| Packaging Options | ||
| In 50 – 25 kg PP sacks |
Reviews
There are no reviews yet.