0
-
An empty cart
You have no item in your shopping cart
Pastry and Pastry Flour
- It is recommended to be used in the production of all kinds of cakes, pies and luxury pide, pide with meat, nail pita and other luxury pastries.
- The dough rises well and gets good volume.
| Type: Special Purpose Wheat Flour | ||
| Ash | : | %0,55 Max. |
| Protein | : | %10,5 Min. |
| Humidity | : | %14,5 Max. |
| Packaging Options | ||
| In 50 – 25 kg PP sacks |
Pastry and Pastry Flour
- It is recommended to be used in the production of all kinds of cakes, pies and luxury pide, pide with meat, nail pita and other luxury pastries.
- The dough rises well and gets good volume.
| Type: Special Purpose Wheat Flour | ||
| Ash | : | %0,55 Max. |
| Protein | : | %10,5 Min. |
| Humidity | : | %14,5 Max. |
| Packaging Options | ||
| In 50 – 25 kg PP sacks |
Reviews
There are no reviews yet.