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Iraqi Tandoori Flour
- It does not dry or break.
- It adheres to the tandoor easily and does not leave itself during cooking.
- It has its own unique taste and smell.
- The product has a fine, smooth and homogeneous pore structure.
| Type: Special Purpose Wheat Flour | ||
| Ash | : | %0,65 Max. |
| Protein | : | %10,5 Min. |
| Humidity | : | %14,5 Max. |
| Packaging Options | ||
| In 50 – 25 kg PP sacks |
Iraqi Tandoori Flour
- It does not dry or break.
- It adheres to the tandoor easily and does not leave itself during cooking.
- It has its own unique taste and smell.
- The product has a fine, smooth and homogeneous pore structure.
| Type: Special Purpose Wheat Flour | ||
| Ash | : | %0,65 Max. |
| Protein | : | %10,5 Min. |
| Humidity | : | %14,5 Max. |
| Packaging Options | ||
| In 50 – 25 kg PP sacks |
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