Baklava Flour
Baklava Flour - Image 2
Baklava Flour - Image 3

Baklava Flour

  • Easy to open, does not tear. There is no drying or sticking during cutting.
  • It is suitable for machine and hand opening baklava production.
  • It absorbs oil and sherbet well, takes a nice color.
  • It has a crunchy texture that dissolves in the mouth.
Type: Special Purpose Wheat Flour
Ash : %0,60 Max.
Protein : %11 Min.
Humidity : %14,5 Max.
Packaging Options
In 50-25 kg PP sacks
Category:

Baklava Flour

  • Easy to open, does not tear. There is no drying or sticking during cutting.
  • It is suitable for machine and hand opening baklava production.
  • It absorbs oil and sherbet well, takes a nice color.
  • It has a crunchy texture that dissolves in the mouth.
Type: Special Purpose Wheat Flour
Ash : %0,60 Max.
Protein : %11 Min.
Humidity : %14,5 Max.
Packaging Options
In 50-25 kg PP sacks

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