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Bagel Flour
- It is suitable to be used in the production of all types of simit.
- It is easy to handle and connect.
- It makes it thin crusted and crispy.
| Type: Special Purpose Wheat Flour | ||
| Ash | : | %0,75 Max. |
| Protein | : | %10,5 Min. |
| Humidity | : | %14,5 Max. |
| Packaging Options | ||
| In 50 – 25 kg PP sacks |
Bagel Flour
- It is suitable to be used in the production of all types of simit.
- It is easy to handle and connect.
- It makes it thin crusted and crispy.
| Type: Special Purpose Wheat Flour | ||
| Ash | : | %0,75 Max. |
| Protein | : | %10,5 Min. |
| Humidity | : | %14,5 Max. |
| Packaging Options | ||
| In 50 – 25 kg PP sacks |
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