Syrian Bread Flour
- It is used to make all kinds of Syrian and Lebanese bread.
- It opens easily and does not tear.
- It does not dry or break.
| Type: Special Purpose Wheat Flour | ||
| Ash | : | %0,65 Max. |
| Protein | : | %10,5 Min. |
| Humidity | : | %14,5 Max. |
| Packaging Options | ||
| In 50 – 25 kg PP sacks |

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